Heat the oil in a deep non-stick kadhai and deep-fry 3 tikkis at a time till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve the rava green peas tikki with ...
Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky ... Add the tomato paste and cook, stirring occasionally, until it begins to deepen in color and ...