Spread 1 tablespoon pesto sauce over the grilled side of each pizza crust. Top with 5 to 6 tomato slices and 1/4 cup cheese. Repeat with remaining pizzas. Carefully slide each pizza onto the grill.
While this recipe provides instructions for making a quick homemade pizza sauce that’s delightfully garlicky and a touch spicy, feel free to use your favorite store-bought sauce in its place.
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