IF there is one thing worse than a New Year’s Day hangover, it is that you know you have it coming and are helpless to avoid it. Yet again. Now there is a word for this fear: HANGXIETY. So, ...
In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...