If you're a fan of Mexican and Central American cuisines, you're probably already quite familiar with the tomatillo. A staple ingredient in salsa verde, these unique husk-covered fruits are used ...

As a staple crop in Mexico, tomatillos are the star ingredient in salsa verde which is an essential condiment to accompany any dish, from chilaquiles to enchiladas. While tomatillos can be integrated ...

If you are ready to start summer with a bang, make this shishito pepper salsa. This easy, authentic tomatillo salsa is a delicious reminder of the summer garden. Man ...

Shop local! Chef Morgan makes migas tacos uses tomatillo sauce she found at the Gulfport Tuesday Fresh Market.

(Side note: It also deters golden retrievers, who help themselves to the tomatoes but leave the tomatillos alone.) Salsa verde is the most common way cooks use tomatillos, but many other delicious ...

Reprinted from Stacked by arrangement with Harvest, an imprint of HarperCollins Publishers. Copyright © 2024, Owen Han.

Top with a bit more salt. Tomatillo salsa verde is something I have happily devoured again and again during our many trips to Mexico. I’m always inspired to attempt to re-create (and relive ...

Dish up these comforting casseroles for a quick and easy dinner everyone will enjoy. Whether you're in the mood for saucy ...

Chantz Miles, Ashley's professor in the business school at St. John Fisher University, alerted her to a path she and her mom ...

Chef David Nayfeld opens the latest location of his Che Fico restaurant empire with a pizza-centric location at Thrive City ...