"My styles are very eclectic," she notes. There's not one look where you'd go, 'Oh, that's a Hatz by Carlos wig.'" This intentional diversity allows her to cater to a wide array of clients ...

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Orthodox Tokyo-style chuka soba is given a contemporary twist at this Nakameguro newcomer, run by a chef trained at Sugamo’s ever-popular Marue. Mikan’s version of the capital classic (¥950 ...