Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for ...

you can pair it with classic Japanese curry sides that are both satisfying and vegetarian-friendly, such as a green salad tossed in Japanese Style Ginger Dressing alongside a comforting bowl of ...

Mysore Cafe in Tokyo offers an authentic taste of Karnataka's rich culinary heritage, bringing the flavors of South India to ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

For all its focus on the newest anime and latest electronics, Tokyo’s Akihabara neighborhood also has a lot of local history. Sadly, a tasty piece of that history is disappearing, with the news that ...