My favorite recipe (so far) from Vora’s book ... Spicy Grated Tofu Pan-frying grated tofu gives it a delightfully crispy and chewy texture, while pan-Asian condiments combine for an umami ...

I love it for its crispy exterior and tender insides ... In it, she presents stinky tofu as a highly accessible recipe that can be completed at home in a few short weeks. I was immediately ...

A quick and easy recipe made by stir-frying tofu with various vegetables such as broccoli, onion, capsicum, soy sauce, chilli ...

Oatmeal lovers, set aside your milk. If you're big on texture, this unexpected plant-based ingredient is the secret to the ...

1. Prepare the sauce. Combine soy sauce, 1 tbsp. of oyster sauce, lime juice, brown sugar, and pepper in a small bowl. Set ...

This recipe is influenced by Southwestern cuisine ... This step removes any excess liquid, which ensures crispy results. Not a tofu fan? Skirt or flank steak, chicken or shrimp are great ...

One popular plant-based protein source is especially good cooked in the air fryer, making it the perfect addition to so many tofu recipes. To get the crispiest results when air-frying tofu ...

The variations are limitless, and the seasonings and cultural influences are the distinguishing factors. A bowl may contain ...

On this episode of Dinner SOS, Chris and Desiree Nielsen help callers find recipes that suit their diagnosed conditions.

Here we have a 10-minute “carbonara” fried rice, tomato and prawn risotto (with a tip for nailing the texture) and a ...

Tofu, recently highlighted by the Netflix cooking survival show 'Culinary Class Wars,' holds a special place in the hearts of ...

Dukkah is made with nuts, spices, herbs, and seeds, and it can elevate everything from pizza to soup to pilaf.