Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...
Now, we’re not expecting your kitchen to qualify for this status, but you can definitely make a tasty take ... This is where things get tricky. A Neapolitan pizza should be cooked at 430-480C ...
Make a well ... Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an ...