It seems like basic stock or broth has always been the go-to way to add hearty flavor to things like soup, risotto and mashed potatoes. (Have you seen this fresh-looking garden risotto? Love it!) But ...
Here are a few other things you should make instead of buy at ... fat or meat in our broth recipe that follows. (Check out our recipe for chicken stock, here.) You’ll Need 2 tablespoons olive ...
Stock is most often used to thicken gravies or sauces, or to make stews and braises richer by adding density. As the broth is thinner and more flavourful, it is ideal for soups and rice. For example, ...