For me, a hearty vegetarian Potato and Cheddar Cheese Soup is like wrapping myself in a culinary blanket of taste and comfort ...

This baked potato soup is anything but another potato soup recipe. To begin, the base is made similar to a chowder starting ...

It’s fall, which means it’s time for big bowls of steaming hot and hearty soup. My loaded potato soup is so easy to make, and ...

Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...

Katie uses peas and cauliflower for added vitamins, and swaps double cream for reduced-fat crème fraîche in this healthy ...

Delicate flavors of fresh goat cheese, thyme, and chives permeate this thick, creamy cauliflower soup. Hints of vegetal leek and earthy potato round out the savory flavors.

Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

Add the stock, bring to the boil, then reduce the heat to simmer for five minutes, until the potato has cooked through. Stir in the cream and season, to taste, with salt and freshly ground black ...