Here’s a selection of 20 world class Pinot Noir wines from Oregon and California, each awarded gold medals by Decanter and ...

Andrew Fortgang -- the co-owner of Portland restaurants Le Pigeon and Canard -- is speaking out against potential wine ...

The Well in downtown Nevada features Backcountry wine and beer. It's also a social gathering place for the community.

Mike Easton, one of Washington State’s most acclaimed restaurateurs, is opening an Italian place in Waitsburg called Bar ...

There are far too few places to dine and spend the night along the lake shore in northern Ohio. The region gained a gorgeous ...

The cruise and wine industries are mourning the loss of Rick Garced, a renowned wine master, restaurateur, writer, and ...

The owner of the luxury resort Monteverdi Tuscany plans new investments in the winery known for Vino Nobile di Montepulciano.

In celebration of the Lunar New Year, commemorative releases tap Chinese artists to interpret the Year of the Snake with ...

The cheesesteak slinging team known as the Golden Steak Warriors will be joined by the duo from Oneonthehill Wine Club.

Copain, which specializes in Pinot Noir, Chardonnay and Syrah, will uncork four single vineyard wines from their exceptional 2015 vintage and pair it with a cozy cup of boeuf Bourguignon, or beef stew ...

In 2022, due largely to the efforts of Bodega Puerta del Abra, Balcarce achieved recognition as a Geographical Indication (GI ...

A well-known West Texas winery is now expanding its business in the Hill Country with a wine tasting room and more as a it ...