Chef and historian Kevin Mitchell shares a vegan version where the pea stew is infused with garlic, ginger, turmeric, curry powder, and tomatoes — omitting the bacon or ham hock that ...
The sauce for this meatloaf does double duty as a glaze and a flavoring agent for the meat. It’s purposely savory and tangy, erring on the side of a less-sweet meatloaf while driving flavor and spice ...