That first bite is always a delight, but sometimes cakes tend to dry out over a few days—if they last that long, of course. To combat that dryness, we were pleasantly surprised to discover a unique ...
Blend the bananas in a food processor until roughly ... then sprinkle the remaining chopped pecan nuts over the top of the cake. Bake for 45-60 minutes, or until the top is golden-brown and ...
Peel the bananas and chop them into small pieces ... Bake for between 1 hour and 1 hour 10 minutes, covering the cake with foil if the top starts to darken too quickly.
Measure the cake ingredients into a large mixing bowl. Mix together until smooth, using a hand mixer or beat by hand. Pour into the lined tin and level the top. Bake in the preheated oven for ...
The classic banana cake infused with the goodness of coffee. A perfect sweet treat to pair with your evening cup of tea. Preheat oven to 180 degrees Celsius . Grease a 9-inch square baking dish. Mix ...