Our cake this week is a great autumn cake ... being tested successfully using gluten free ingredients. Although it's best eaten on the day it's baked it can be frozen for three months - and you can ...

milk, lemon juice (divided), mashed bananas, butter (softened), brown sugar, white sugar, large eggs, vanilla extract, flour, baking soda, salt, I cup almond nuts ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

When you have an entire cake on the counter, it helps to have a few tricks up your sleeve to keep things interesting. For example, I use my air fryer to seal a crunchy almond topping onto slices ...

Nigella's Honey Cake With Dates And Apples is a sweet, moist and slightly sticky cake that is good at any time of year. The cake includes ground almonds (almond meal or almond flour) as the oil in the ...

After reading about its many wonderful properties in baking, particularly cakes, I decided to give it a go with this recipe. Wow! The cakes rose nicely ... the black tea with rims from weight of the ...

Save this recipe for later Add recipes to your ... Pour the batter into the cake tin and smooth the top. Bake in the preheated oven for 40–45 minutes or until a skewer comes out clean when ...