Spicy cucumbers with mint, scallions and crushed peanuts is David Tanis' (admittedly inauthentic) take on a favorite found in ...

Tapioca and rice pudding are two age-old desserts that never seem to disappear ... Caribbean rice pudding uses familiar flavors like lime and cinnamon to tie the recipe into the heritage, while Thai ...

stirring to make sure the tapioca does not stick to the bottom of the pan. Add the coconut milk, sugar, and salt to a separate medium saucepan, place over medium heat, and whisk until the sugar ...

More like a fresh pickle or condiment than a salad, the dish is moderately hot in Vietnam, while a Thai version could ... Food Stylist: Simon Andrews. Coconut tapioca pudding with flaky salt ...

There's so much more to Thai food than the classic pad Thai. Here's where your education begins. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from ...

For the Thai coconut mussels, crush the garlic, galangal, lemongrass, lime leaves, shallots, palm sugar, fish sauce and vegetable oil in a pestle and mortar to a paste. Heat a lidded wok over a ...

stirring to make sure the tapioca does not stick to the bottom of the pan. Add the coconut milk, sugar, and salt to a separate medium saucepan, place over medium heat, and whisk until the sugar ...

Add the cooked tapioca, cardamom, sugar and half of the desiccated coconut to the hot milk and cook, stirring constantly for 5–6 minutes, or until the tapicoa begins to swell up and the mixture ...

Otherwise, you could alter the texture dramatically. If you're looking for a way to use leftover coconut milk cans in your pantry, check out some of our favorite recipes. Many highlight Thai and Asian ...