Pulled pork is one of the most versatile leftovers around. Whether smoked, sous vide ... try using your pulled pork in a birria-style burrito. Add extra cheese, skip veggies that don't handle ...
Would we be too bold if we declared this pulled pork mac and cheese the comfort food everyone dreams about? Or maybe a two-for-one Southern special. It's punchy (thanks, barbecue sauce). It's creamy ...
After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.
Inside are the usual: a Farm-to-Market road sign, a Texas & Southwestern ... for pork shoulder that's pulled, a four-hour-smoked chicken leg, pork sausages, St. Louis-style Duroc pork ribs ...
And that, my friends, is largely based on what style of barbeque ... beef brisket, pork belly, turkey breast, pulled pork and chicken, spicy Polish sausages and bologna are smoked with fruitwoods ...