Discover how to make a tender, flavorful Japanese Style Pot Roast with a savory dipping sauce. Easy and delicious!

For slow roasting in an oven, a common recommendation is to cook the chuck roast at around 300°F (150°C) for several hours, usually 3-4 hours or until it’s fork-tender. In a slow cooker or ...

Note: If using beef instead of venison, choose a chuck roast or trimmed ... lid and place it in the oven. Braise for about 4 hours, until the meat is fork-tender. About three-quarters of the ...

Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.

Bake covered in a large casserole in a preheated 300 degree oven for 4 to 5 hours until beef is super tender. Serve over warm noodles or mashed potatoes. You can also make this in a slow cooker.

Beef chuck roast: The chuck primal has lots of connective tissue and fat marbled throughout, so it’s meltingly tender. Beef chuck cuts can go by many names: blade roast, arm pot roast, chuck steak, ...

Mix the salt, pepper and oregano together and rub all over the roast ... For the oven roaster, cover with heavy-duty foil and cook 3 to 4 hours or until fork tender. When cooked, transfer the ...

That's why our test kitchen pros pulled out the slow cooker and came up with this Red Wine-Rosemary Braised Pot Roast recipe. This tender roast is impressive enough for a special celebration ...