Discover how to make a tender, flavorful Japanese Style Pot Roast with a savory dipping sauce. Easy and delicious!

If you aren't sure how to best cook your rump roast without a Crock-Pot, there's one other oven-safe dish you can use instead ...

Note: If using beef instead of venison, choose a chuck roast or trimmed ... lid and place it in the oven. Braise for about 4 hours, until the meat is fork-tender. About three-quarters of the ...

Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.

While the goal is a roast done to your liking — tender, juicy and flavorful ... The end cut is closer to the chuck and little fattier. With either cut, make sure there is fat cap layer.

Tips: To make the meat tender faster, try adding some vinegar to the broth and cook at low heat (I learned this from a study of the University of Nebraska-Lincoln). For chewy chuck roast, you can fix ...

Mix the salt, pepper and oregano together and rub all over the roast ... For the oven roaster, cover with heavy-duty foil and cook 3 to 4 hours or until fork tender. When cooked, transfer the ...