Perfect pot roast is hard to beat. It's rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth ... every time. Our easy pot roast ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

The preparation needed for a delicious German pot roast, commonly known as sauerbraten, involves a bit more planning than ...

Outdoorsman and camp chef Jason Tarpley, of Monticello, Georgia, visited a camp in the Delta recently and showed that a tender, juicy venison roast can be cooked without interfering with time in ...

The dish is packed with crispy succulent chicken, tender vegetables and roasted potatoes in a garlic sauce. Having prepped this dish in under 10 minutes and it taking 35 mounts to cook in the oven ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

Charles Sumner Altenderfer Jr., 87, of Country Meadows of Wyomissing, died of natural causes June 13, 2009. Mr. Altenderfer was born Aug. 26, 1921, in Reading. He was predeceased by his parents ...