Carefully add the seasoned shrimp and cook for 2 to 4 minutes or completely cooked. Assemble tacos by layering cabbage, cilantro, and tomatoes in the tortilla shell. Place an even portion of ...

Arizona is home to many popular restaurant chains, but we feel like metro Phoenix needs a few more, like Pollo Tropical, Maid ...

You could travel across Mexico for months and still not uncover all the unique tacos on offer, but these are the types ...

At the Tenleytown branch, weekend brunch brings a variety of Mexican-American breakfast options. Chef Victor Albisu is known for his creative tacos—think kung pao shrimp or Lebanese-style chicken—but ...

As he grilled shrimp taco platters and prepared various tortas ... “This is not too far away from it … fresh and tasty, that’s what we love.” Freshness is something Tacos Locos focuses on, Arellano ...

I know that zucchini tacos sound like a weird combination, but on days when I have no idea what to make and the veggie drawer in my fridge has been overrun with long green squash, this is a tasty ...

Spoon about 3 tablespoons of chicken onto each tortilla and sprinkle with the crumbled cheese. Garnish the chicken tacos with scallions and chopped cilantro. Serve hot.

Kiowa St. Run, don’t walk, on Tuesdays: $3 tacos and $7.25 fruit margaritas all day. — Seth Boster, The Gazette ...

Festive decor, upbeat music, tasty meal. Photo: Naheed “Vista Ridge Mall Kid” Rajwani-Dharsi/Axios ...