Carefully add the seasoned shrimp and cook for 2 to 4 minutes or completely cooked. Assemble tacos by layering cabbage, cilantro, and tomatoes in the tortilla shell. Place an even portion of ...
Spoon about 3 tablespoons of chicken onto each tortilla and sprinkle with the crumbled cheese. Garnish the chicken tacos with scallions and chopped cilantro. Serve hot.
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FOX 13's Mark Wilson and Haley Hinds join Chef Ray "Dr. BBQ" Lampe as they make appetizers that are good to feed a crowd at a party ahead of the new year. A mother said she's hosting Christmas dinner ...