Leftover rice, grated vegetables (carrots and peas), boiled and mashed potatoes, herbs (parsley or coriander), spices (cumin, salt and pepper) and a binding agent (corn flour or breadcrumbs) are all ...
Rice alternatives for taste and health: 1. Brown rice – Perhaps the easiest swap among this list ... The only difference with this rice alternative healthwise is that it’s got more protein and fiber.
It features a unique dark brown color that comes from the sweet soy sauce (kecap manis) caramelizing and a salty shrimp paste that gives it a lot of umami flavor. This fried rice is delicious and ...