There are 14 dumpling recipes in Tony Tan’s Asian Cooking Class, the handsome new hardcover book from the experienced chef ...

The fruits are cooked in a sugar syrup of dry white wine and sugar augmented with a cinnamon stick and star anise.

Heat the oil in a deep-bottomed saucepan or a kadhai and fry the vada s in batches, flipping to evenly cook, till golden ...

Get a taste of trailblazing chef Wylie Dufresne by preparing one of his clever home-cook-friendly recipes in your own kitchen ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

Kids are the most demanding crowd to cook for, as they usually love the same pretty unhealthy foods like chicken nuggets, ...

Whether you’re after traditional ayam goreng or spicy Korean wings, these fried chicken spots in Jakarta have something to ...

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Spicy cucumbers with mint, scallions and crushed peanuts is David Tanis' (admittedly inauthentic) take on a favorite found in ...

It should feel heavy for its size, echo back a "thump" when tapped, and have some sugar spots, or webbing, on its surface. Can I use gelatin instead of tapioca starch? Certain watermelon pie recipes ...

Executive Chef El Tapeo Restaurant Le Méridien Chicago – Oakbrook Center at 2100 Spring Road, Oak Brook Phone: 630.828.2044 ...

Paneer-Stuffed Sago Dumplings Ingredients ½ cup sago/tapioca pearls, soaked in ½ cup hot water until translucent (see Tip)Oil for frying and greasing Garlic chilli oil to serve (if non-fasting) For ...