It should feel heavy for its size, echo back a "thump" when tapped, and have some sugar spots, or webbing, on its surface. Can I use gelatin instead of tapioca starch? Certain watermelon pie recipes ...
Paneer-Stuffed Sago Dumplings Ingredients ½ cup sago/tapioca pearls, soaked in ½ cup hot water until translucent (see Tip)Oil for frying and greasing Garlic chilli oil to serve (if non-fasting) For ...