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8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

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“It’s actually really big crispy chunks of garlic and peppers,” Walsh says, “and the overall ratio of crisp to oil is perfect.” She says she appreciates that the sauce stays super ...

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Once all the milk is added, keep stirring, and bring the sauce to a gentle boil. Reduce the heat and simmer gently for 5 minutes. Season with salt and pepper. Stir in cheese and allow to melt.