Add the pasta, and cook until al dente as indicated ... Serve family-style, with additional parmesan on the side. No sweet peppers? >> Try cherry tomatoes, chopped fresh spinach — at least ...

Add the dried peppers and cook until fragrant and crisp, 1 to 2 minutes. Transfer to a paper-towel-lined plate. Bring a large pot of well-salted water to a boil. Drop in the pasta and cook until ...

until the peppers are tender, about 10 minutes. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water ...

Roast sweet potato, peppers, courgette and spinach combine ... Bake for 35–40 minutes, or until the pasta has softened and the topping is golden brown and bubbling. Stand for 5 minutes before ...