"Everybody will have a certain idea what the perfect prototype of a chile pepper is," says retired CSU agriculture specialist Mike Bartolo. "I guess the test is in if people are going to be able to ...
Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.
Every Labor Day weekend, thousands show up for this one-motel, two-gas-station and three-chile-store town's Hatch Chile Festival to celebrate the fiery peppers grown here. Ristras, decorative bundles ...
Few things are as irresistible as a gloriously golden toffee sauce. Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat.
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