There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

Ground sweet almonds are especially useful in baking and can be substituted for flour to create a dense, moist texture in cakes and biscuits. They are also used in savoury dishes - ground almonds ...

There’s something timeless about a classic pound cake, and the Luscious Five Flavor Pound Cake takes this tradition to a ...

This gorgeously dense, butter-enforced, sweet treat has graced bakeries ... For example, I use my air fryer to seal a crunchy almond topping onto slices of pound cake. The only thing is, I already ...

Eggless Almond and Cashew Cake: A soft, spongy and quick cake with traces of all things nutty and all things good. A perfect light and sweet dessert as a tea-time snack or just after a delicious ...

This gently spiced cake contains nuggets of dried apricot. I like to use Australian sun-dried apricots: their colour and flavour is incredibly vibrant and they contain a perfect balance of sweet ...

I took Claudia Roden’s much-loved recipe for orange and almond cake and used grapefruit instead of oranges, with huge success. The grapefruit gave the cake a very appealing bitter-sweet flavour.

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence, then add to the other ingredients and mix to a stiff paste. (You may not ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Project Election Cake was a way to remind ourselves and others that democracy is sweet People in all 50 states joined the movement. Some used that original fig-and-clove recipe from 1796.