Behind the 1033 Omakase concept is Chef Worawit Boonyapituksakul (Chef Ray), an industry veteran with over 15 years of experience as a sushi chef at renowned venues in both Chicago and New York City ...
Sushi Chef Yasu Ouchi is originally from Osaka and is the chef and owner of Rockpool in Beverly Hills. He previously opened high-end sushi restaurants in Toronto and Los Angeles. Still ...
A deranged goon allegedly knocked out a sushi chef with a random sucker punch outside a Queens subway — leaving the victim barely able to eat and contemplating leaving the city. “When I felt ...
The 2024 edition of the Michelin Guide Vancouver sees a double win for 32-year-old Yoji Masuda, a Vancouver-born Japanese chef who receives not only a Michelin star for his eponymous sushi ...
Rene Reneiro, from the Philippines, is the sushi chef. He moved to Dubai to work as a chef in 2003 and two years later went into sushi. “It is not as easy to make sushi as it looks,” he said.
Eating at a chef’s table is not for these people: it demands talking not only with the chefs, but to the total strangers sat close by; hiding in the corner is not the done thing. Still, for restaurant ...
It has certainly been a big night for one intimate omakase spot in downtown Vancouver. Sushi Masuda is the newest recipient of a Michelin star, and on top of that, chef-owner Yoji Masuda has been ...