Behind the 1033 Omakase concept is Chef Worawit Boonyapituksakul (Chef Ray), an industry veteran with over 15 years of experience as a sushi chef at renowned venues in both Chicago and New York City ...
Sushi Chef Yasu Ouchi is originally from Osaka and is the chef and owner of Rockpool in Beverly Hills. He previously opened high-end sushi restaurants in Toronto and Los Angeles. Still ...
Eating at a chef’s table is not for these people: it demands talking not only with the chefs, but to the total strangers sat close by; hiding in the corner is not the done thing. Still, for restaurant ...