How often do you eat sugar snap peas? I see people remove it from their stir fry recipes because they don't think it's edible ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap) peas and as teardrop peas, which are as popular in Shanghai as in Spain ...

Sugar snap peas are also edible raw — including the ... they can add wonderful green flavor and crunchy texture to stir-fry ...

This easy marinated salad will be the star of your holiday table. Serve it as an appetizer or atop richer dishes like beans ...

For the sugar snap peas and red pepper, drizzle the red pepper half with olive oil and place onto a baking sheet. Transfer to the oven and roast for 8-10 minutes, or until softened. Remove the ...

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.

Add the sugar snaps, peas, zucchini, chopped parsley and the ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our ...

The vinaigrette is similar to our basic vinaigrette. Personally, I make about half the recipe for a big bowl of salad that ...

Bring 4-5 cups water to a boil in a large saucepan over medium-high heat. Add the fresh green peas and boil for 2–3 minutes.