W ith people becoming more aware of gluten-allergies, a common problem faced by many today is the way to substitute wheat in their diets. While wheat offers a variety of benefits such as being ...

Add vital wheat gluten flour to yeast bread recipes to give the bread more volume by trapping more gas and steam. Or, use it ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

There is an increasing array of flours that can be used as substitutes for wheat flours for people who require gluten- or grain-free diets, and a popular one that often pops up is almond flour.

Like most tubers, arrowroot is naturally gluten-free. Its powder can be used as a substitute for wheat flour. Those who have celiac disease — a common digestive disorder in which gluten inflames ...

Don't listen to the naysayers and ne'er-do-wells, there are excellent alternatives to wheat flour that you can use when making gluten-free baked goods, including apple crisps. For people with ...