“I really can’t stand cooking with those cup-for ... because it’s not reliant on gluten and allows for an easy one-to-one substitution. (For once!) This is also true of other shortbread ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...

Vital wheat gluten flour is highly concentrated wheat gluten that is commonly used to create doughs with a strong structure ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

“Multiple dishes for the same meal is an age-old issue, often with the 'one awkward person' (me!) being the person who has to end up eating a separately prepared meal from everyone else,” says ...

Egg whites can serve as a fantastic yeast substitute ... especially in gluten-free recipes. When combined with baking soda, its high-acid content promotes rising. If the store-bought version ...

By simply knowing a few gluten-free substitutes for quinoa, you can continue cooking delicious meals that are healthy, easy ...

For people with celiac disease or gluten sensitivity, there's no reason to sacrifice dessert when there's a better option. Using almond meal, oatmeal, and a varied selection of baking apples (like ...

Some ingredients in a baking recipe are easier to substitute than others. Fats like butter can be replaced with oils using careful ratios, and even eggs can be substituted. Then there are ...