In general, she says, homemade or store-bought cup-for-cup flour blends are a trusty substitute for cakes ... including Jeffrey Larsen of “Gluten-Free Baking at Home” and Aran Goyoaga of ...

A versatile gluten-free option, brown rice flour can be used in a variety of dishes, providing a slightly nutty flavor and ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Vital wheat gluten flour is highly concentrated wheat gluten that is commonly used to create doughs with a strong structure ...

They have a chewy texture similar to whole oat groats. Buckwheat flour is also a common ingredient in gluten-free baking. To substitute, use a 2:1 ratio of water or milk to buckwheat groats for a ...

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

Nigella's Parmesan Shortbreads (from NIGELLLISSIMA) are melt-in-the-mouth savoury bites that are perfect with a pre-dinner ...

For people with celiac disease or gluten sensitivity, there's no reason to sacrifice dessert when there's a better option. Using almond meal, oatmeal, and a varied selection of baking apples (like ...