Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and ...

We may receive a commission on purchases made from links. It's hard to deny that whipped cream is one of the most delicious ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

In warmer kitchens it may help to add a pinch of cream of tartar to your buttercream ... which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the ...

Put the butter, milk and any flavouring in a mixing bowl. Sift in the icing sugar a little at a time and beat well between each addition until it has all been incorporated and the mixture is light ...

Companies are selling sunscreen in whipped-cream cans, water in tallboys better known for beer and tampons in ice-cream tubs as surprising packaging becomes a sharper tool for marketers.

With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal partner for cloud-like whipped cream and sweet ...

The all-metal construction makes for a durable, sturdy appliance ... while higher speeds are best for beating frosting and whipping whipped cream or egg whites for meringue.