You'll have plenty of downtime while the cake bakes and then cools — a perfect opportunity to wash, hull, and slice your strawberries so they're ready for cake assembly. Pop the slices in the ...
Roast for 15–20 minutes, or until the strawberries are releasing their juices. Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip).
Look for unblemished strawberries with bright-green hulls. Just one variety of strawberry, Elsanta, accounts for 80 per cent of the British fruit sold in UK supermarkets, although many other ...
Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a wonderfully moist cake. It is not only a sumptuous afternoon tea ...
Good news for strawberry lovers. A new study shows that eating strawberries every day can be a delicious way to keep your heart healthy. Researchers found that eating just one to four cups of ...