and slice your strawberries so they're ready for cake assembly. Pop the slices in the fridge until you've whipped the cream. The baked cake layer can be frozen for up to one month. Let it cool ...
Roast for 15–20 minutes, or until the strawberries are releasing their juices. Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip).
Look for unblemished strawberries with bright-green hulls. Just one variety of strawberry, Elsanta, accounts for 80 per cent of the British fruit sold in UK supermarkets, although many other ...
Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a wonderfully moist cake. It is not only a sumptuous afternoon tea ...
Here is a kulfi recipe infused with the goodness of fresh strawberry puree, frozen to perfection along with milk, sugar, cream and cardamom. Placed neatly over chocolate cups with heavy whipped cream, ...
Good news for strawberry lovers ... Whether fresh, frozen or in freeze-dried form, a daily dose of strawberries can have a substantial impact on heart health especially in those at higher ...