If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

While it could be tempting to reach for that cheaper bottle of imitation vanilla extract, you need to invest in something ...

Freeze-dried strawberries are an innovative way to pack fruity flavor and color into your cakes and frosting ... liquid to the batter or your buttercream, as many fresh fruits or compotes might.

Allow to cool on a wire rack. To make the icing, whisk all of the ingredients together until smooth. Spread this on the cooled biscuits with a butterknife and decorate with sprinkles if you wish.

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

icing sugar, is widely available. When making fat-based icings such as buttercream, use full-fat butter or margarine because low-fat substitutes such as spreads or margarines will not hold air ...

Buttercream is a simple cake topping made with butter and icing sugar to create a delicious fluffy and sweet topping. It can be used on cupcakes and cakes and can be flavoured however you like as ...

Like the maple buttercream, this doughnut was cloyingly sweet. I thought the strawberry doughnut with sprinkles tasted artificial. The frosting on the strawberry-iced doughnut had a candy-like ...

In the meantime, assemble the chocolate buttercream frosting by beating the cocoa powder — whisk through the cocoa powder in a large bowl to remove any lumps — and butter until creamy. Next, pour in ...

Use honey sparingly then add a little more for a sweeter icing. Remember that over stirring muffin mixtures will give you a tougher result, so go easy.