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unsalted butter, melted, vegetable oil, vanilla extract, sugar, large eggs at room temperature, all-purpose flour, baking soda and 1 tsp baking powder, salt, milk, the Chocolate frosting:, dark ...

Buttercream is a simple cake topping made with butter and icing sugar to create a delicious fluffy and sweet topping. It can be used on cupcakes and cakes and can be flavoured however you like as ...

Let cool in pan 5 minutes, then move to a cooling rack to cool completely, approximately 45 minutes. For the frosting, place all ingredients into bowl of an electric mixer and beat on low speed until ...

Like the maple buttercream, this doughnut was cloyingly sweet. I thought the strawberry doughnut with sprinkles tasted artificial. The frosting on the strawberry-iced doughnut had a candy-like ...

Take the cakes out of the oven and allow them to cool for about 10 minutes, then remove them from the pans to chill completely. In the meantime, assemble the chocolate buttercream frosting by beating ...

We have given generous quantities of fondant icing to help you cover your cake smoothly. You may have some excess. A small amount of buttercream is suggested to help the fondant stick to the cake.