This recipe makes enough buttercream to fill one medium cake, six cupcakes or 12 fairy cakes. Ingredients: 140g butter, softened 280g icing sugar One to two tablespoons of milk A quarter teaspoon ...
The recipe uses UK medium eggs (approx 60g/2¼oz). We have given generous quantities of fondant icing to help you cover your cake smoothly. You may have some excess. A small amount of buttercream ...
Chocolate cupcakes are topped with a strawberry and green icing mixture that’s designed to look ... this dark chocolate cake is the perfect addition to your holiday baking lineup! Get The Recipe: Dark ...
A simple vanilla cake recipe is the perfect introductory cake for beginners ... Once the cake has cooled, slather it with buttercream frosting, pile fruit on top of it, or simply dust it with icing ...