The recipe uses UK medium eggs (approx 60g/2¼oz). We have given generous quantities of fondant icing to help you cover your cake smoothly. You may have some excess. A small amount of buttercream ...
This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...
Pachocki had already been working closely with Sutskever on some of OpenAI's most ambitious projects including an advanced-reasoning model known as Q* and later renamed Strawberry. Even before ...
Social media users are double-taking at pictures of foods or objects that, when cut into, reveal a magical secret: they are made of cake. In fact some of these cakes are so convincing, you might ...