Just like mom used to make, this old fashioned stovetop rice pudding is a hand-me-down recipe. The rich and creamy pudding ...

Rice is a true kitchen lifesaver, and there are several ways to cook it — on the stovetop, in a rice cooker and even in the microwave. Here’s what you need to know to master cooking rice at home.

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

Cooking rice may seem quick and easy, but it doesn't always come out quite as soft and fluffy as desired when you cook it on the stove. A good rice cooker will often do it faster than cooking it ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

This fragrant rice is more than just a side dish. Getty Images / Picture Partners What's your "smells like home" meal? For me and many Thai people I know, it’s not a meal, per se, but an ...

If you're looking for a different way to enjoy barbecue sauce, you can also give your American-style sauces a Korean twist by ...