Stir in the garlic and two thirds of the beetroot stalks and cook for 6 minutes. Season the chicken with salt, add to the pan and turn the heat to medium-high. Cook, stirring regularly, for about 4 ...
It was golden, glorious and all thanks to Ina Garten. Her Perfect Roast Chicken recipe has been my go-to ever since, and it has never let me down. Prior to watching Ina make the classic dish on ...