Like sucralose, you can find stevia in packets and larger containers for baking. Like stevia, monk fruit sweetener is a natural sugar alternative. It’s made from the Luo Han Guo (Siraitia ...

Stevia is categorized as a high-intensity sweetener along with other sugar substitutes such as aspartame, sucralose and ...

I took the week off to hang out with my teens over half term. Of course, I forgot that when they’re on holiday they don’t get ...

In two years stevia, a plant used for centuries by Paraguay' s Guarani Indians, has shot to prominence in products by Coca-Cola, Danone and Merisant, the maker of tabletop sweetener Canderel.

Stevia leaves are the purest form of the sweetener, offering a natural and unprocessed way to enjoy the plant’s benefits. The leaves contain sweet compounds called steviol glycosides ...

Fast facts: Sucralose is structurally very similar to ... It is 600 times sweeter than sugar and was approved as a general purpose sweetener by the FDA in 1999. It is stable under high heat ...

Does whipping up your own PSL at home seem like the perfect way to welcome the fall season? Our ranking of pumpkin spice ...

a sugar substitute often blended with stevia, was linked to an increased risk of heart attack, stroke and other cardiovascular events. The study builds upon a growing body of research that has ...

Sucralose is an artificial sweetener that gives a sweet taste to foods and beverages without increasing calorie intake. Several studies have already shown that sucralose consumption is associated ...

Thaumatin is a natural sweetener derived from a West African fruit called katemfe, that tastes almost 2,000 times sweeter than table sugar, and is used to enhance the flavor of some processed foods.