Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

In a bid to minimize waste in his East Hollywood restaurant, Fountain Grains & Greens chef-owner Aric Attebery loves to cook beet greens. The leaves of the root vegetable often get discarded ...

A long, slow cook time — roasting, braising and leisurely poaching — is a simple way to marry contrasting ingredients. This ...

Three varieties of pea shoots, baby fennel, baby rainbow chard, baby Siberian kale, cutting celery, sorrel and dock bunched up together on a tray next to the usual selection of cut root and storage ...

If it wasn’t, business usually sagged. She was a fun read, too. She ended a 1997 story about a sorbet dessert recipe by saying: “Eat your heart out, Martha Stewart!” In a 1997 Sunday column, she said: ...

A new year typically brings new resolutions, such as drinking more water, incorporating more fruits, vegetables, and whole ...