especially French brands. Le Creuset’s famous round cast iron ‘casserole’ is, in fact, an enamelled cast iron Dutch oven, as is Staub’s large cocotte. While many modern cast iron Dutch ...

She’s the author of the Substack newsletter But Wait, There’s More. A cauldron of sorts, a good Dutch oven is the best vessel for conjuring all sorts of practical magic (read: soup).

So, whether you’re a cooking connoisseur or a baking beginner, the Staub pumpkin cocotte is the perfect vessel for whipping up all your favorite fall recipes. And while this pot is normally priced ...