Come spring, bright little green peas are ready to pop from their pods. Stir fresh peas through your next spring-ready pea salad, turn them into crisp fritters or frittelle for snack times ...
Seeds for sweet peas and native California wildflowers should be planted in November to get the best blooms this spring. • Sweet peas have a delicate, unforgettable fragrance that has never been ...
Bring water to a boil. Fill a large bowl with ice water and set next to stove. Once water is boiling, add peas and blanch until bright green and plump, about 1 minute. Use a slotted spoon to ...
Seeds for sweet peas and native California wildflowers should be planted in November to get the best blooms this spring. • Sweet peas have a delicate, unforgettable fragrance that has never been ...
Sow seeds in a cold frame in autumn or straight into the ground in spring, and you'll be eating sweet, tender peas straight from the pod all through the summer months. Peas come in two varieties ...
Set aside. To make the spring salad, bring a small pan of water to the boil, add the peas and broad beans and cook for 3 minutes, then drain. Toss the spring onions, herbs, watercress, lemon juice ...
Come springtime, a version of this makes its way to our table weekly. At that point in the season, when fresh peas and broad beans are bountiful, set aside some time to pod them yourself ...