Set aside. To make the spring salad, bring a small pan of water to the boil, add the peas and broad beans and cook for 3 minutes, then drain. Toss the spring onions, herbs, watercress, lemon juice ...

A simple-as-anything seasonal dish from award-winning food writer Alice Zaslavsky’s new book Salad for Days. Come springtime, a version of this makes its way to our table weekly. At that point ...

Adjust seasoning with more salt, lemon juice and olive oil, to taste. Spoon salad onto a platter or individual plates. Top with cheese and more olive oil, and season with black pepper.

A cornucopia of spring veg – broad beans, peas and sugar snap peas – are the stars in ... Give the vinaigrette a quick zhuzh to reincorporate and toss the greens through, then combine with the salad ...

Rice salad is especially tasty when you add raw ... plus ways to use fresh spring peas in your kitchen? Try these simple spring pea and mint recipes.

Here are some dishes that highlight the beauty of fresh peas, or search for even more pea recipes in our extensive ... Barley ...