An curved arrow pointing right. Do you ever wonder if there's a difference between sugar and all those artificial sweeteners you put in your coffee? It turns out, there are a number of key ...

As the name implies, added sugar is a type of carbohydrate that gets added to a food or beverage to make it taste sweeter.

The most commonly used sweeteners in baking are sucralose (used in Splenda), aspartame and acesulfame K (both used in Canderel). These are 200–650 times sweeter than table sugar and as such ...

Sixteen(!) packets of Splenda! If only the photographer had been there to shoot it! Sparks, who apparently avoids carbs, explained: “You can use real sugar, but why throw sugar in if you can use ...

You'll often see coconut sugar used in paleo baking, and arrowroot powder is also a paleo ingredient ... Mix together and blend in a blender or food processor: 1 cup nonfat dry milk powder 1 cup ...

“You can use real sugar, but why throw sugar in if you can use Splenda?” Sparks asked the Times when queried about his recipe reasoning. Taking note of the kerfuffle, Sparks posted the recipe ...

½ teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground allspice, ¼ ...

24, “but why throw sugar in if you can use Splenda?” The low-carb modification quickly sparked a wave of strong reactions on social media, ranging from intrigued to bewildered. One X (formerly ...

24, “but why throw sugar in if you can use Splenda?” The low-carb modification quickly sparked a wave of strong reactions on social media, ranging from intrigued to bewildered. One X (formerly ...

Whether you go for chocolate, coffee, lemon or classic vanilla, fondant, buttercream or drizzle, we’ve done the maths for you so you can get straight to baking. It’s great for birthday cakes ...