My recipe features a classic, old-fashioned pineapple brown sugar glaze that highlights ... I use my meat thermometer to check for an internal temperature of at least 140 degrees F. How do I glaze a ...
Jasmine Smith is a recipe developer and tester at Dotdash ... To further maximize flavor and ease of carving, opt for a spiral-cut ham. The glaze melts into the layers and gets trapped in the ...
Unlike typical scalloped potatoes, these feature two types of cheese—cheddar and Monterey jack—as well as sliced ham for a bubbly, baked slice of heaven. For a ham and cheese recipe that ...
Have you figured out what we’re talking about for this week’s Lost Recipes? I love the salty flavor of a well-aged smoked country ham ... Glaze: Start with 15 ounces of unsweetened sliced ...
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This is an elevated take on the classic centrepiece. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. Two hours in the oven and you ...