And cherries, of course. Preheat oven to 180°C fan-forced. For gochujang glaze, combine ingredients in a saucepan, bring to the boil, then set aside. Use a small sharp knife to cut around ham rind ...
He’s made a sandwich of plywood with the key mechanisms formed in a spiral cut on the top layer. He’s a little sketchy on the exact details of the next layer, but underneath appears to be a ...
*Access inside the house is by tour on weekdays in November. Second-hand bookshop closed for a month from 4 Nov for maintenance work. The whole site is closed 28-29 Nov and 24-25 Dec. When open 12-4, ...
Nitrite salts are widely used in cured meats such as ham, bacon and sausages, extend the shelf life of processed meats and give boiled ham its pink colour. But a 2015 World Health Organization report ...